Tag Archives: fit over 50

Building Phase Update

Hi!

The grind continues!  My job as a bodybuilder right now is to get bigger and stronger.  This isn’t the glamorous part – but this is the most important part.

 

The first few months after my last competition were all about recovery and healing.  Most people don’t really think about weight loss as “tissue loss”, but that’s exactly what happens.  Fat is tissue.  But so is everything else – muscle, tendons, ligaments, bones, organs…all tissues that may be damaged a little by a long bout of dieting.

 

Many bodybuilders get hurt in the months after a competition season because they don’t give themselves time and calories to recover.

 

However, I gained more weight than I was supposed to.  I’m about 40 lbs over stage right now.  I know there are “hard-core-I-stay-lean” competitors reading this right now who might be judging my process, so it is hard for me to admit that I lost control a little.  And as a former fat person, I’ve got mixed feelings about that.   I’m a little embarrassed.

 

I remind myself that I was cutting hard for the better part of two years and I’ve been “in control” for nine years.  I needed time to replace all kinds of tissue and I NEEDED a psychological break from the nutrition precision.  It was also important to be able to relax and enjoy the holidays and my birthday with my husband.  

 

That said – some of that 40 lbs is muscle.  🙂

 

No idea how much and I don’t really want to check just yet.  I’m enjoying my psychological break from caring.

 

So my data has to be based on what I see, how I feel, and gym performance.

 

My calculated bench press PR jumped up 20 lbs in 8 weeks!  I think I mentioned that before.  Still getting stronger.  Not testing again for about a month.

 

All upper body is growing.  Back is growing.  Glutes are growing.  Quads – I don’t know.  Been having some issues with knee pain, so I’ve been careful with my leg work.  I’m not injured – I think it’s the beginning of arthritis.  I’m 56 and have been lifting for almost 8 years, so I expected the joints to age a bit.

 

Started a mini cut this week just because I’m not comfortable being this heavy.  Clothes don’t fit and I don’t have a lot of endurance.  Weight isn’t great for the knees and feet, either.  The plan is to cut what I can until mid-June.  Over the next year, it’s important that I spend most of the time NOT in a calorie deficit. 

 

I am in the body-building phase for about another year.  Next competition season will be 2020.  Not sure which shows.  Just know I don’t want to compete next year.   Big plans for 2018-2019, though!

 


In other news...

Still working every day on building my new online tutoring business.  I’ve been making a lot of progress with website improvements, content creation, and social media marketing.  The learning curve is steep.  It’s also a bit weird to be an “unknown” in the world for the thing I’ve been doing for over 20 years.  Need to create an “online presence” as the business coaches say.

Regardless, I’m a good teacher and I enjoy teaching math to teenagers – which is a niche.  When I’m working with kids online, it is amazingly fun.  A…MAY…ZING!!

I’m really excited to be able to do this thing I enjoy in private practice – to focus on teaching and doing it on my own terms. 

(Schools do the best they can under some less-than-optimal conditions, so I don’t want to sound like I’m biting the hand that feeds me.  Over time, my philosophy about math instruction has changed.  I truly believe big classes are NOT the best way for teens to learn math.  Until schools can find a way to individualize, parents need to learn about the new options that are out there.  I know it was eye-opening for me!)    

 

Just in case you might be interested, a second business, one that is fitness-related, is in the works and should be ready to be launched by the end of the year.    

And there is that book I was supposed to write a couple years ago…


And then there’s this…

I spent a few months volunteering time to train a woman involved with the Rise and Grind program at my gym.  This program helps women recovering from addiction with regular exercise and nutrition.

 

For those of us who used the same approach to transform our own lives, this just makes sense.  But it’s so much more important considering the battle they wage – they aren’t just trying to get healthier – they are tearing away from dysfunction and recreating their lives.  The courage it takes to do that is impressive.  Remember how it felt to walk into a gym the first time?  Intimidating, right?  Now imagine what it must be like for one of these women.  It was humbling for me to participate as little as I did.  

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Please consider treating yourself to one of their t-shirts or hoodies.  I love mine!  The fabric is light and soft.  The logo is badass!

Contact Grant Denton (modeling his program’s new hoodies below) directly by visiting the Facebook page, @RiseandGrindReno.  If you do, will you do me a favor and let them know I sent you?  I’d like the Rise and Grind ladies to feel the LMS love and support – like HUGE bear hug!   Thank you!

 

 

 

 

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Filed under Bodybuilding Journal, Life, Teaching

Improvement Season Update and a New Business Introduction!

Long time, no see!  Sorry I’ve been quiet here on this blog.  Life has a lot of things happening right now.  I’m busier than I was during my competition season last summer and fall.

Improvement Season Update

Physically, I’m doing great.  I’m back to a healthy body weight.  Actually gained more than I intended.  The plan was 15 pounds.  But I didn’t feel “normal” again until I was up by 25.  And then I gained another 5.  My scale weight is fluctuating around 155 pounds now.  I’m working to maintain it there.

This scale weight, for this improvement season,  feels drastically different than it did at this point after my 2015 season.

Upper body lifts in the gym have been productive.  Eight weeks ago I tested my bench press.  Eight weeks ago I was still recovering from a long contest prep, so I didn’t expect much, but the calculated 1RM was still about what it’s always been – around 125.

By “always” I mean exactly that.  I remember a time when it jumped up to 128 and I was impressed by how many YEARS it took to go up 3 lbs.

Tested it this week again.  After 8 weeks, my calculated 1RM was 146.  Up 20 lbs in 2 months????

Yup.  Something is different.

I’m not super thrilled with extra body fat, but that’s how my body works.  When I’m anabolic, I grow.  I grow everything – not just muscle.  All tissues needed to recover.   Joints feel good, too.

There is that social pressure though, right?  I’m not immune.  No matter what anyone thinks, my reality is that I’m a bodybuilder, not a fitness model.   And it feels like I’m back under construction in a big way!!!  Yay!!

 

But can we just pause for a second and reflect on that bench.  A 20-pound increase in bench press in 2 months??  Who does that?  Hahahaha!

 

The Birthday I’ve Waited For

This Wednesday, February 14th, will be my 56th birthday.  This is the weird one.  My mother died when she was 56.  It’s going to be difficult come November when her death anniversary gets closer.  I think I better plan to do something epic for the day after that.  When I turned 50, I pulled a truck.

What to do?  What’s an appropriate physical challenge for outliving some superstitious date on the calendar?

 

Private Practice

The main reason I’ve been slacking on my blogging duties is because I’ve been working every spare minute on my new business – private, online teaching/tutoring.

I am retiring early from teaching after this school year.  It’s time to go for a lot of reasons – none of which have anything to do with a loss of passion for teaching.  It still feels like that’s my calling.  I enjoy teaching math to teenagers and not many people do.

However, being a government employee was never my calling.  That was what I needed to be if I wanted to be a teacher.

Times have changed.  Technology has advanced.  I can now go into private practice.  The plan is to retire next summer and begin working with students privately online.

I can only work with a few online students now because I’m still working full time and training.  Next August, private practice will be my full time passion-project.  That’s exciting!

The current task has been to create an online presence that reflects my real life experience.  That’s what I’ve been working on these last few months.

<Shameless cross-promotional marketing in 3…2…1…>

I would appreciate it if you would take a look at what I’ve created and give me any feedback you have…

www.onlinegeometrytutor.com

My new blog is www.onlinegeometrytutor.wordpress.com

My YouTube, Facebook, Instagram, and Pinterest pages are all called Online Geometry Tutor, too.

File Nov 18, 5 48 39 PMPinterest screenshot

Oh my.  It seems like a lot when I list it all in one spot.

It’s been a feat to create content that I can use in all these places.  That’s why, if you’re following on the LMS page, you’ve seen some of the Online Geometry Tutor inspirational quotes popping up.  I’ve got to multi-task!

I do need your help if you’re willing.

If I was your math teacher, or the teacher of your child, I would appreciate it if you would drop by the Facebook page and review with a star rating.  If you would be willing to write a review of what it was like to work with me, that would be helpful to parents who visit the page looking to find out more about me as a teacher.

Following and sharing pages and/or posts would also help parents find me.

My latest video…

 

My business plan is to start with the online teaching first, then launch something with fitness.   I’m still not sure what that is going to be, but I want to offer something that supports people with their own health transformation, but isn’t exactly the same as what other online coaches offer.  As soon as I know what that’s going to be, you’ll know.

There is also that book I’ve been asked to write…that’s been on the back burner until I “retire”.  Ha!  Doesn’t sound like retirement, does it?

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Filed under Bodybuilding Journal, Teaching

Guest Blogger Colin DeWaay: How to Use “Bad” Foods to (Finally) Reach Your Goals

Sure you can lose weight eating ice cream every day, but it’s not healthy.” This is probably the number one argument I hear from people who promote a strictly “clean eating” approach to dieting when I talk about flexible dieting or specifically my diet. I’m dead serious when I say there’s barely a day that goes by where I don’t eat ice cream (and before bed too, gasp.) So while physically it looks like I’m in pretty good shape, I guess I’m unhealthy (my health markers would say otherwise, for the record.)

Hey I get it, I used to be a clean eater too. I think the majority of people who start out do the same thing. After all we’re told all the time to avoid junk food and eat more veggies right? Besides, it’s certainly good and I encourage a large portion of anyone’s diet to by nutrient dense and whole foods. They’ll typically have more vitamins/minerals and be more satiating, not to mention have a higher thermic effect of food. But does that mean eating ice cream, pizza, cookies or a glass of wine in any amount is automatically unhealthy?

I’ll say this much… Foods like junk food, fast food, sugary snacks, etc. are void of micronutrients and aren’t very filling so they can be easy to overeat, but does that mean they’re unhealthy? Well I believe that requires some context. I truly believe no food, on it’s own, is unhealthy. Say for instance a person is literally starving to death. If they’re offered a pizza should they turn it down because it’s “not healthy?” Of course not, in fact those calories would be VERY healthy to them. Calories are a good thing, they give us energy and make us function. It’s when we go too far in one direction where it becomes a problem.

But what about someone who eats a balanced diet, is health conscious and exercises regularly? Is incorporating a little ice cream into their diet daily really unhealthy? Is any amount of “bad” food ALWAYS bad? After all the argument here is that eating certain foods is always unhealthy no matter what, right? Well research doesn’t exactly support that argument…

Let’s take a closer look at sugar. EVERYONE can agree sugar is bad right? In fact I’ve literally had people tell me sugar was “the devil” (not joking.) Well again, this requires context. Again, yes sugar is easy to over eat and void of nutrients. My precious ice cream certainly has sugar in it, so am I unhealthy? Well there was a study published in 1997 that looked at the effect of sugar in a diet when protein, carbs and fat were matched. (1) In one group sugar made up 4% of their calories and in the other group 43% of calories came from sugar. That was the difference of about 11 grams of sugar per day and 118! Guess what? At the end of the study both groups lost the same amount of weight, both showed decreases in depression, hunger, negative mood and increases in vigilance and positive mood. But remember, the argument is that you can lose weight, but it’s not healthy. Well both groups also saw the same improvements in blood pressure, blood glucose, thyroid hormones and markers of inflammation with the only difference between a slight advantage to the low sugar group (less than a 10% difference) in cholesterol and blood lips. Which I’d make the argument it was because fiber was not matched. There are also other studies that looked at the difference between complex and simple carbs (often looked at as “good” or “bad” carbs) where they found no difference in weight loss or blood lipids. (2,3,4)

Besides research showing positive results despite the actual types of foods eaten, there are number anecdotal subjects who went through extreme measures to prove no foods were bad so long as you ate below maintenance. Remember the documentary “Supersize Me?” The guy ate nothing but McDonald’s, didn’t control calories at all, stopped exercising and gained a bunch of weight. (Duh) The whole world screamed for McDonald’s to be shut down because it’s making the world fat. Well a guy by the name of John Cisna didn’t agree and set out to prove them wrong. He spent 6 months eating NOTHING but McDonald’s. Following a 2,000 calorie diet he ended up losing 56 lbs, saw his cholesterol drop from 249 to 190 and by the end of it all he had normal sodium and blood pressure levels.

Or how about Mark Haub, a professor of human nutrition, who spent 2 months on what he called the “Twinkie Diet” eating two thirds of his food from things like Twinkies, Oreos, Little Debbie snacks and sugary cereals? He lost 27 lbs, his LDL (“bad cholesterol”) dropped by 20% and his HDL (“good cholesterol”) increased by 20% while seeing his triglycerides drop by 39%.

Then there is a man who runs a YouTube channel called “Abs & Ice Cream” who recently spent 100 days eating 2000 calories worth of ice cream… (Plus about 500 calories from whey protein.) Every. Single. Day. When I heard about this, you better believe I was paying attention. Guess what? He lost 32 lbs, his triglycerides dropped 25 points, HDL went up 17 points, LDL went down 6 points, and they rated his overall cardiac risk factors and it went from 2.3 to 1.6. Eating 2,000 calories of ice cream every day! But yeah my one bowl is unhealthy…

But I digress.

What does all this tell us? Well we should go out and eat whatever the hell we want and just control calories! Okay no, that’s not what I’m saying at all. But it does show that you CAN eat foods most deem as “unhealthy” and still be healthy. Furthermore I think it CLEARLY shows that how much bodyfat you store is a much bigger health factor than the actual foods you eat. Again, I still think a major portion of your diet should be from nutritious foods, but at that doesn’t mean you need to, or even should avoid certain foods because you think they’re bad. We always have to remember weight loss isn’t just a physical thing, the psychological side of things is not only just as important, but in my opinion MORE important.

It doesn’t matter how “optimal” a diet is if you can’t stick to it.

It doesn’t matter how “optimal” a diet is if you can’t stick to it. I’ve given you these stats before but it’s worth mentioning over and over. The evidence of weight loss success (meaning keeping it off) is BLEAK. Almost everyone who becomes obese loses a significant amount of weight in their life. But of those people less than 5% keep the weight off long-term. (5) FIVE PERCENT. That is a staggering number. I believe a big reason is because nobody thinks about sustainability when they diet. It’s always this mad dash to the finish line. Cutting out all their favorite foods, starving themselves, never thinking about how they’ll maintain the weight when (or more like if) it comes off. It doesn’t matter what you do to lose the weight if you can’t keep doing it when the weight is gone. THIS is why I find it so important include foods you enjoy into your diet and learn about moderation. If you’re controlling your intake, especially if you’re matching calories, protein and fiber, the actual foods you eat mean next to nothing. It’s time to stop looking for magic foods and start looking for something a little more realistic. No foods by themselves inherently make you fat or thin, everything requires CONTEXT.

 

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For more information from Colin you may download this free guide to help give you some direction. This will also put you on an email newsletter where you’ll get daily emails. Warning – I tell you what you need to hear, not what you want to hear. So if you’re sensitive you may want to pass.

 

Colin DeWaay holds a personal training certification with the National Academy of Sports Medicine. He’s the owner of Colin DeWaay Training LLC, an online strength and nutrition consulting business that fully customizes training and nutrition programs for those interested in general fitness all the way up to advanced powerlifting programs. He specializes in helping people with a history of yoyo dieting create a more sustainable healthy lifestyle, improving metabolism through reverse dieting if necessary, and helping make binges a thing of the past by creating a healthy relationship with food utilizing flexible dieting. His goal is not to produce quick results, but to help produce realistic, sustainable results that last.

http://colindewaaytraining.com/

https://www.youtube.com/c/colindewaay

https://www.facebook.com/ColinDeWaayTraining/

 

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Filed under Guest Blog, Guest Blogs, Nutrition